The Home of
Koakoa Limoncello
Koakoa’s signature offering. We select the best quality New Zealand fruit and handcraft a liqueur which is described as bright, zesty citrus with a hint of sherbet lemons and bonbons. It has a soft, creamy lemon start with a flash of citrus blossom and lemon meringue pie.
Shop NowLimoncello Cream
Limoncello Cream has luxurious rich creamy body complemented with bright zesty citrus. We handcraft our premium cream Limoncello from New Zealand fruit along with fresh cream from New Zealand grass-fed cows.
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Koakoa Orangecello
Koakoa Premium Orangecello has an intense orange flavour that has just the right balance of sweetness against the bitterness of the orange zest.
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Kawakawa Gin
Awarded a Bronze Medal at both the 2019 New Zealand Spirits Awards in Wellington and the International Wine and Spirit Competition in Hong Kong, The Bond Store Kawakawa Gin is handcrafted on the Kāpiti Coast using sustainable New Zealand ingredients.
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Kāpiti Coast Vodka
A smooth and versatile vodka handcrafted on the Kāpiti Coast using sustainable New Zealand ingredients. Our vodka is made to the highest standards of consistency and quality using whey – the natural by-product of pure, grass-fed New Zealand dairy
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$4 flat-fee shipping NZ wide!
Our Team
A self-taught expert on some of the Kāpiti Coasts' most up-to-date security techniques, Harry keeps an eye on the team.
Harry
Responsible for dotting 'i's and crossing 't's - Chris sits behind the scenes making sure Bec doesnt run out of Lemons!
Chris
Someone has to make sure everything is perfect and Bec certainly does that!
Bec
In the news
moreOrange and Lemon Local Gold Key to Koakoa’s Award-Winning Success
Orange and Lemon Local Gold Key to Koakoa’s Award-Winning Success New Zealand, 24 September 2020 - Koakoa’s Award-winning Limoncello and Orangecello liqueurs are being used in everything from...
Paraparaumu Beach company's unexpected hand sanitiser venture
Sustainable bottle swap system reducing waste in Wellington restaurants
Husband and wife duo Chris Barber and Bec Kay of Koakoa, collect used bottles from the Wellington restaurants they supply, to be washed and sanitised, refilled, and delivered...
Lemon Zest
You have to love what you do to spend months peeling 5000kg of lemons by hand. And not just any old peeling, but slow and painstakingly, making sure...
Paraparaumu Beach business helping hospitality sector
Chris Barber and Bec Kay, the team behind award-winning Koakoa Limoncello and Bond Store gin and vodka, based at Paraparaumu Beach, are working alongside bars and restaurants to...
Double rewards for newcomers
