All that glitters

A wonderful cocktail to break out for your Valentine.  It's one of those very special ones that you break out once a year!

  • 45 ml Kapiti Coast Vodka
  • 30 ml Lillet Blanc 
  • 30 ml St. Germaine Elderflower Liqueur
  • 30 ml Koakoa Limoncello
  • 30 ml Suze (you could use Campari)
  • A small amount of edible gold glitter


Mix all the ingredients together in a shaker with ice.  Strain into a coupe glass and garnish with a lemon twist.  Serve.

Original recipe from Catch NYC

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