- 45 ml Kapiti Coast Vodka
- 30 ml Lillet Blanc
- 30 ml St. Germaine Elderflower Liqueur
- 30 ml Koakoa Limoncello
- 30 ml Suze (you could use Campari)
- A small amount of edible gold glitter
Mix all the ingredients together in a shaker with ice. Strain into a coupe glass and garnish with a lemon twist. Serve.
Original recipe from Catch NYC