• 45 ml Kapiti Coast Vodka
• 30 ml Lillet Blanc 
• 30 ml St. Germaine Elderflower Liqueur
• 30 ml Koakoa Limoncello
• 30 ml Suze (you could use Campari)
• A small amount of edible gold glitter

DIRECTIONS

Mix all the ingredients together in a shaker with ice.  Strain into a coupe glass and garnish with a lemon twist.  Serve.

Original recipe from Catch NYC