INGREDIENTS
- 50 ml Koakoa Limoncello
- 15 ml Lemon juice
- One strawberry
- 4 Basil leaves
- 60 ml Ginger Beer
DIRECTIONS
Muddle the strawberry and basil, add the remaining ingredients (except the Ginger Beer) shake well and strain into ice-filled glass. Top with Ginger Beer. Garnish with a basil leaf.
Serve.