INGREDIENTS
- 75ml black doris plum purée
- lemon wedge
- caster sugar
- 30ml vanilla vodka
- 15ml Koakoa limoncello
- Makes: 1 cocktail
To make the black doris plum purée, drain and de-pip a tin of black doris plums and blend half of the plum flesh and syrup until it reaches a smooth consistency.
Run the lemon wedge around the rim of a martini glass and then rim with caster sugar.
In a boston shaker, add vanilla vodka, limoncello and the purée. Top with ice and shake thoroughly.
Strain into the martini glass.