Limoncello-Gin Cocktail with Grilled Thyme

A great excuse to create a cocktail while cranking up the BBQ over the weekend

  • 2 large sprigs of fresh thyme; more for garnish
  • 1 Tbs fresh lime juice
  • 50 ml The Bond Store Kawakawa Gin
  • 25 ml Koakoa limoncello liqueur, chilled
  • Ice

Prepare the BBQ for direct cooking over medium-high heat. Grill the thyme sprigs until fragrant and lightly charred, about 15 seconds.
In a mixing glass or cocktail shaker, gently muddle the grilled thyme with the lime juice. Add the gin and limoncello and fill the shaker with ice. Stir well. Strain into a chilled glass filled with fresh ice, garnish with thyme.

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