- 2 large sprigs of fresh thyme; more for garnish
- 1 Tbs fresh lime juice
- 50 ml The Bond Store Kawakawa Gin
- 25 ml Koakoa limoncello liqueur, chilled
Prepare the BBQ for direct cooking over medium-high heat. Grill the thyme sprigs until fragrant and lightly charred, about 15 seconds.
In a mixing glass or cocktail shaker, gently muddle the grilled thyme with the lime juice. Add the gin and limoncello and fill the shaker with ice. Stir well. Strain into a chilled glass filled with fresh ice, garnish with thyme.
Recipe care of www.finecooking.com