A delicious, simple classic!
- 60ml of Koakoa Tīni Rēmana Gin
- 15ml of Dry Vermouth
- 2 Dashes Orange Bitters (Optional)
- 3 Olives
First, add a cold, large cube ice to a stirring glass. Add the gin, vermouth and bitters and stir for at least 30 seconds.
Strain into you best Martini glass and serve with 3 olives for garnish.
Original recipe from Artofdrink.com